Conveyors and Elevators for Vegetable Processing Lines

Processing facilities use conveyors and elevators to move produce between intake, preparation and the next part of production. The route may cross different areas of a facility or connect machines at different heights. Haith configures those connections around the crop flow and the stages required by the operation.

Connecting Intake with Preparation

After produce enters through receiving machinery for processing facilities, conveyors can carry it toward the selected preparation equipment. That may include cleaning machinery or destoning equipment. The position and infeed height of each machine determine the transfers through this part of the facility.

Maintaining Movement Between Preparation Stages

Where a line includes washing and drying machinery, conveying equipment links the wet preparation area with what comes before and after it. Produce may also move toward grading machinery. If grading creates separate outputs, the layout needs an onward route for each destination.

Working with the Facility Layout

Haith can fit a conveying route between existing machines or plan it as part of a new processing line. Available floor space, transfer heights and the amount of crop each stage receives all influence those connections. Explore potato conveying routes or celeriac conveying routes for crop-specific applications, and the vegetable conveyor and elevator range for the overall machinery selection.