Vegetable Conveyors and Elevators for On-Farm Handling

On a farm, conveyors and elevators move harvested crops from intake to the preparation and onward handling stages carried out on site. They connect machines positioned at different heights or across different parts of the operation, with a route built around how the crop arrives and where it needs to go.

Moving Crops Beyond Farm Intake

Produce may enter through on-farm receiving machinery or on-farm tipping equipment. The first conveyor connection carries the crop from that entry point to the next stage. Its position depends on the intake equipment, the condition of the incoming produce and the height of the following machine.

Connecting the Work Carried Out on Site

Where a farm cleans and grades its crop, conveyors and elevators can connect on-farm cleaning machinery with on-farm grading equipment. The separated crop can then move toward on-farm filling machinery where containers are filled on site. The conveying route follows the stages the grower uses and the destination of each output.

Matching Farm Routes to Crops

Crop condition affects the early transfers, while the layout of intake and preparation equipment shapes the complete route. Explore potato conveyors and elevators and onion conveyors and elevators for crop-specific handling paths. Haith’s vegetable conveyor and elevator range brings together the wider machinery selection.