Vegetable Conveyors and Elevators for Crop Handling

Haith’s vegetable conveyors and elevators move crops between the machines in a handling line. They carry produce across a facility, raise it to the height of the next machine and help maintain a controlled flow between stages. The route depends on where the crop enters, the preparation it requires and its intended destination.

Connecting the Stages of a Handling Line

Conveying equipment can connect receiving with cleaning, destoning, washing, grading, filling and packing where those stages form part of the line. Each connection has an infeed and discharge position to accommodate, along with the amount of crop the following machine needs to receive. Planning these transfers together helps produce move through the facility without avoidable changes in direction or repeated handling.

Matching the Route to the Crop and Layout

Freshly harvested produce carrying soil and field material presents a different handling situation from crop moving through later preparation and packing areas. The equipment and route can be selected for the condition at each point in the line, the required flow and any changes in elevation. Haith can connect conveyors and elevators with existing machinery or incorporate them into a new handling system.

Conveyors and Elevators for Different Crops

Explore the handling routes for potatoes, carrots, onions, beet and parsnips. Haith also provides crop-specific selections for rutabaga, celeriac, sweet potatoes and brassicas.

Routes for Farms and Facilities

The surrounding operation also shapes the conveying route. On-farm conveyors and elevators connect crop intake with the work carried out by a grower. Conveyors and elevators for processing facilities move produce between preparation and production stages, while conveyors and elevators for packing facilities connect preparation, grading and packing routes.