Vegetable Conveyors and Elevators for Packing Facilities

In a packing facility, conveyors and elevators connect the areas where produce is prepared, graded and directed toward its finished route. They carry crops between machines that may sit at different heights or in different parts of the building, keeping each transfer aligned with the next stage.

Moving Produce into Preparation

The conveying route may begin after receiving machinery for packing facilities. Depending on the incoming crop, it can lead toward cleaning machinery or washing and drying equipment. Their positions determine the distance, direction and changes in height between transfers.

Routing Grades to Their Destinations

Once grading machinery for packing facilities separates produce, its outputs may need different routes. Conveyors connect those outlets with the relevant downstream equipment. The space between grading and packing areas, along with the infeed position of each destination, shapes the layout.

Feeding Filling and Packing Equipment

The final connections can carry produce to filling machinery or packing machinery. Haith can configure these routes around an existing facility or a new line. Explore carrot conveying routes and onion conveying routes for crop-specific applications, or the complete vegetable conveyor and elevator range.