Brassica Conveyors and Elevators for Handling Lines

Haith’s brassica conveyors and elevators connect intake with the preparation and onward handling stages selected for the crop. The route can carry produce across a line or raise it to the infeed height of the next machine. Its arrangement depends on the particular brassica being handled and where that crop needs to go.

Moving Brassicas Beyond Intake

Brassicas entering through receiving machinery or tipping equipment need an onward route to the next handling stage. The intake position, crop flow and height of the following machine determine where conveyors or elevators make that connection.

Connecting Preparation with Grading

Where the handling line includes brassica cleaning machinery, conveying equipment can carry produce into and away from that stage. It may then move toward brassica grading machinery. The transfers should suit the crop and the equipment chosen for its preparation.

Routing Produce Onward

After grading, the onward route may lead to brassica packing equipment or brassica cooling equipment, according to the operation. Explore Haith’s wider brassica machinery range or its vegetable conveyors and elevators for other crop applications.