Brassica Tipping Machinery for Incoming Produce

Haith’s brassica tipping machinery empties produce from boxes, bulk bags, and Dolav bins into the equipment serving its next handling stage. The particular crop and its preparation requirements determine where the incoming container should discharge.

Within the brassica handling line, tipping connects container movement with the product feed. The receiving hopper or conveyor needs to accept the load and supply the preparation or inspection route required for that produce.

Emptying Containers Before Preparation or Inspection

Where loose field material needs separating, tipped brassicas can be conveyed toward brassica cleaning equipment. Crop requiring inspection or size selection can move toward brassica grading machinery as part of the selected handling route.

The discharge connection should suit the produce arriving in the container and the equipment receiving it. Its position can be configured around the point where the crop needs to enter preparation, with access for removing the emptied box, bag, or bin.

Connecting the Tipping Position With Onward Handling

Brassica conveyors and elevators provide connections where the discharge and next handling position are separated by distance or elevation. Their route should be planned with the incoming container movements and space around the preparation equipment.

Haith’s wider vegetable tipping machinery range includes arrangements for these box, bag, and bin transfers. Each installation can be tailored to the brassica being handled and the position where it needs to leave its incoming container.